Humera Type:

Characteristics: Whitish, larger seed, sweet taste, sweet aroma, oil content min. 48%, free fatty acid max. 1.0%

Application: Bakery/ Tahini/ Confectionary

Wellega Type:

Characteristics: Whitish to light yellow, smaller size seed, oil content up to 52%, free fatty acid less than 2%

Application: Oil extraction

Gondor Type:

Characteristics: Whitish, uniform size, uniform color, sweet taste, sweet aroma, 48-50% oil level